Retired county-level officials with actual positions in Funing District visited and inspected Yanshan Chestnut Company.
2025-10-22
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On the morning of Wednesday, October 22, 2025, retired cadres from Funing District conducted an on-site visit to assess the district’s socio-economic development and paid a courtesy visit to our company for guidance.
In the golden autumn season, the rich aroma of chestnuts fills the air. Recently, a delegation of retired cadres from the Fuping District Committee of Qinhuangdao visited Qinhuangdao Yanshan Chestnut Food Co., Ltd. for an inspection and research tour. They toured the company’s facilities, tracing its two-decade journey of dedicated cultivation in the chestnut industry, gaining insight into the secrets behind the “Pearl of the Yanshan Mountains” and witnessing firsthand the dynamism driving the development of this distinctive agricultural sector.
Guided by the company’s head, Zhang Tie’an, the veteran cadres conducted an on-site inspection of the entire production process, from fresh chestnut storage to frozen chestnut kernel processing and nitrogen‑flushed soft‑packaging. As they watched the automated equipment on the production line operate smoothly and efficiently, the veterans nodded in approval, praising the enterprise’s high level of standardized manufacturing. In the product showcase area, the “Yanshan Mingzhu” brand offered a dazzling array of chestnut products: glistening, plump frozen chestnut kernels; ready‑to‑eat soft‑packaged candied chestnuts; and delightfully chewy “Kai Kou Xiao” ice‑chestnuts, among others.
“The chestnut industry connects farmers in the fields on one end and the international market on the other, making it an excellent lever for advancing rural revitalization,” remarked a veteran cadre. Over the past two decades, the company has remained committed to quality and meticulous craftsmanship, safeguarding the renowned reputation of Yanshan chestnuts while driving local economic development—qualities that deserve to be passed down. Drawing on their own experience, the veterans also offered recommendations on expanding the domestic e‑commerce market, developing chestnut‑themed cultural and tourism products, and cultivating younger consumer segments, urging the enterprise to continue strengthening its signature industry and contributing even more to the modernization of local agriculture.
From raw‑material sourcing to the international market, and from traditional processing to product export, the development trajectory of Yanshan Chestnut Food Co., Ltd. serves as a vivid microcosm of Qinhuangdao’s distinctive agricultural industrialization. This fact-finding visit by veteran cadres not only bears witness to the remarkable achievements of industrial revitalization but also strengthens their resolve and unity in pursuing shared development, injecting fresh hope into this land that has long nurtured premium chestnuts.
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