2017 National Spring Sugar and Wine Fair – Chengdu

2017-02-19

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  From March 17 to 23, 2017, our company participated in the 2017 National Spring Sugar and Wine Fair held in Chengdu. At the exhibition, we showcased our core products, including bagged cooked chestnut kernels and bagged cooked chestnuts, while also introducing new offerings such as bagged chestnut paste and chestnut flour. We engaged in friendly discussions with both existing and prospective customers.

  Booth No.: Room 304

  Location: Xinhua Hotel (200 meters from Exit B of Wenshu Monastery Metro Station)

  Contact Person: Sun Qiaoling

  Contact number: 13933504659