Fresh chestnuts
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Fresh chestnuts
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Yanshan chestnuts are not only a premium fresh‑eating delicacy but also an important raw material for deep processing. Their flesh is exceptionally glutinous, fragrant, and sweet, making them ideal for stir-frying. Moreover, their nutritional profile closely resembles that of cereals, characterized by high starch content, low fat, and a rich supply of vitamins.
Appearance: The fruit is nearly hemispherical or elliptical, with a chestnut-brown, reddish-brown, or purplish-brown skin that is glossy and sparsely pubescent.
Texture: The flesh ranges from pale yellow to creamy white, with a fine texture, strong glutinosity, and a rich aroma. The astringent rind peels off with remarkable ease, and whether eaten raw, stir-fried, or cooked, it retains its intact shape and excellent flavor.
Ingredients: It is rich in starch (40%–50%), protein (≥7%), fat, B vitamins, and a variety of minerals. It has a high sugar content (≥18%) and provides ample calories.
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